In our lab we investigate the fundamental questions of life history theory: How do organisms allocate resources to the competing demands of growth, reproduction, and somatic maintenance? How do organisms use cues in their environments to predict future demands? How do early environments affect health and well-being later in life? How does our modern environment differ from the conditions under which we evolved, and what are the consequences of our novel environment on health and ontogeny?
We focus on both field and laboratory work to examine human biology and behavior in ecological context. In the lab we measure hormones, white blood cells, and other biomarkers to characterize stress responses and life history allocations. In the field we study pathogen exposure, social structure, stress, disgust and behavioral immunity, and lifestyle change through market integration and globalization.
If you are interested in applying to work with me, please email me. Often I'll ask you to set up a Zoom meeting so we can chat and see if it's a good fit.
We focus on both field and laboratory work to examine human biology and behavior in ecological context. In the lab we measure hormones, white blood cells, and other biomarkers to characterize stress responses and life history allocations. In the field we study pathogen exposure, social structure, stress, disgust and behavioral immunity, and lifestyle change through market integration and globalization.
Prospective Graduate Students
I work with students with a wide variety of interests in human biology, evolutionary psychology, and behavioral ecology. I am particularly interested in students who want to work on modeling of life history trade-offs, immune function, and diseases, students interested in behavioral immunity and disgust, students who are interested in field work, and students who are able to form hypotheses about biology and behavior from an adaptationist or evolutionary perspective.If you are interested in applying to work with me, please email me. Often I'll ask you to set up a Zoom meeting so we can chat and see if it's a good fit.
Utila is an island off the coast of Honduras with an eclectic history. The island measures only 11 km by 4 km, yet is home to a number of distinct social and ethnic groups. These include Spanish-speaking mestizo immigrants from the mainland, Utilian descendants of British and Americans who settled in the late 19th century, and ex-pats who come to Utila from the United States and elsewhere for dive tourism. According to local informants, Americans come to Utila with "the immune system of an infant". That is, they are highly susceptible to local parasites and pathogens, which are common due to lack of public health infrastructure.
The unique context of Utila provides a natural experiment for examing how social differences and different developmental histories impact on the health of different individuals living in the same environment. Our studies in Utila examine how psychosocial stress relates to diabetes and hypertension risk, the impact of stress and disease on immune function, and the relationships between cultural history and identity and health.
The Tsimane are a subsistence-level Amerindian population (pop. ~10,000) scattered across approximately 120 villages along the Maniqui River and surrounding forest areas. Most Tsimane have minimal access to medical care, market foods, or wage labor opportunities, and subsist primarily on locally cultivated plantains, rice, manioc, and corn, hunted game, and wild fish (Gurven et al., 2007). Tsimane live in large family clusters in open-air huts with thatched-palm roofs. Few villages have wells or other clean water sources; water is generally obtained from nearby rivers and streams and rarely boiled. As of yet, no village has electricity or sewage. Domestic animals (dogs, cats, pigs, and chickens) are owned by individual families, but are rarely penned and roam freely around villages and familial spaces. Despite economic impoverishment, the Tsimane are food secure. Nearly 70% of the average adult diet is comprised of locally cultivated rice, plantain, manioc, and maize, with the remaining 30% of the diet comprised of hunted game, river fish, and cultivated or foraged fruits and nuts. There is little wasting indicative of protein malnutrition in children (Foster et al., 2005), and the prevalence of underweight among reproductive aged females is less than 2%.
Shuar are indigenous Amazonians of neo-tropical Ecuador and northeastern Peru who traditionally lived in scattered households across the Paute and Upano River Valley between the eastern Andean foothills and the Cutucu range. As trade was established with non-Shuar (Colonos) in the 1890s, Shuar expanded eastward. They now live on both sides of the Cutucu and throughout the Upano River Valley.
